Belly Primal

190.00 / kg

Pork belly primal cut or commonly known as the liempo comes from the side or belly area of the pig. It’s a fatty cut with interchanging layers of meat and fat, making it the most flavorful of the pork cuts. Bacon, country-style ribs, spare ribs and lechon kawali cuts are prepared from this pork cut.

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One of the most desired cuts of a pork, pork belly can be prepared into various dishes. One dish that is popular among Filipinos is the crispy pork belly chicharon. Another dish that can be prepared using pork belly is the well-known Ilocano dish bagnet.