60.00 / 250g

Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapaby using thin slices of meat and curing these with salt and spices as a preservation method.

Tapa is another pork dish that is commonly eaten at breakfast. Pork tapa with fried banana and salted egg is one breakfast dish that is popular among Filipino homes.